Oven Baked Chicken Tenders with Pickled Oyster mushrooms and Ginger Carrot Salad

This week Hughie Blues shares a secret chicken recipe from way up north. Hughie Blues is the head chef at Waikokopu Café on the Treaty Grounds at Waitangi. 

See New Idea for the recipe.

Hughie all plated up and ready to serve

Raw ingredients

Waikokopu Café

Waikokopu Café is tucked away amongst bush and set behind Hobsons beach on the Treaty Grounds at Waitangi. 

Amanda Turner and Hughie Blues have been in the Bay ten years and operating Waikokopu Cafe for the last eight. From it's inception were focused on catering to the local market as

well as tourists visiting Waitangi.

The food is modern cafe fare with a Pacific Rim fusion theme,

featuring an abundance of seafood. The cafe also out-caters

and does weddings along with cooking demonstrations

Awarded Hallmark of Excellence for Beef & Lamb 7 years running

Waikokopu Café

Treaty Grounds, Waitangi, PO Box 481, Paihia, Bay of Islands

Tel: 09 402 6275, Fax 09 402 6276

E-mail: waikokopucafe@xtra.co.nz